We brought tropical Filipino feels to Dubai. #filipinofoodforward 🇵🇭✨🤙🏽
00:47.0
Okay, so ito yung mock-up namin.
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And then kitchen.
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Pero actually sa event, siyempre yung kitchen dito na.
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Pero for now, dito mo na yung kitchen.
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Hi, welcome first customers.
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Do you have a chicken in a salad?
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Chicken in a salad, it comes with rice?
01:08.0
No, it doesn't come with rice.
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Do you have brown rice?
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No, I don't have brown rice.
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I ordered one plain rice.
01:17.0
Yeah, one plain rice.
01:19.0
There's no plain rice.
01:20.0
Oh, there's no rice.
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Do you want brown rice?
01:25.0
Yeah, I want brown rice.
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Why do you want brown rice?
01:29.0
Uisit, nagpapa-amerikano to si Christian.
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Si Christian nag-order ng brown rice daw.
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May brown rice daw kayo.
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May around 3 minutes per order.
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Ito yung kaldereta. Wala pa.
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Di nag-order si Christian ng kaldereta.
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So yun yung order ni Christian.
01:54.0
Isn't there supposed to be like a leaf or like a pepper?
01:59.0
No, no, no. It's fine.
02:02.0
Ito may gravy na. Nakalimutan yung gravy kasi.
02:05.0
Are you okay with the size of the...
02:06.0
That's Kitty, our designer.
02:08.0
Siya yung nag-design na ito.
02:10.0
If you remember her.
02:11.0
So she's back in Dubai because we're having a big, big food event na
02:17.0
ilang months na namin pinaghahandaan.
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Ngayon, we're having a simulation here.
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Pinapractice na namin kasi para dun sa actual event, medyo hindi tayo makarak.
02:30.0
Uy! Ganda, ganda, ganda.
02:32.0
Dila Joanie, they arrived from Manila.
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Kitty kasi gusto niya ng mga malaking halaman.
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The garden concept for letting us use these beautiful plants.
02:53.0
Si Jay lang makagawa na ito, guys.
03:07.0
Dito sa Dubai, hindi muuulan.
03:08.0
Of all the days, ngayon yung ulan.
03:10.0
And then, tingnan mo.
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Ayan, tago. Tago sa ulan.
03:17.0
What's happening here?
03:22.0
Ay Lord, grabe no.
03:24.0
Parang kabinte part 2 to ah.
03:26.0
Kulang na lang nandito si Ninong Ry.
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Ayaw talaga kami palutuin ng simple lang na nandyan yung stars, moon.
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Palagi talaga gusto may ulan.
03:39.0
Laban tayo, kuya.
03:43.0
So the sun is finally out after 4 days.
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And we are ready.
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We are ready for our very first Alcercal event.
03:56.0
Last year, nanonod lang kami dito.
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We were spectators and we were just dreaming na sana.
04:03.0
Kasi ang ganda talaga ng event na ito.
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Sobrang prestigious.
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Ang ganda ng mga vendors.
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It's very well curated.
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Very well organized.
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So, parang everyone looks forward to this event.
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We are extremely excited.
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Kung baka gusto lang namin magkaroon sila ng good first impression about us.
04:38.0
And it's about time.
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Tagal na natin dito sa Dubai.
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Ang ating kwento.
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That's our favorite French friend.
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This guy makes the best vegan ice cream in town.
04:57.0
As I was saying...
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Sobrang kaming...
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We're so blessed and honored to be invited in this prestigious event.
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Honored in a sense because we're Filipinos and we want to share to them what we have.
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And our food is so much...
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Our food is like our culture.
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We're so vibrant.
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But at the same time, sometimes we're so shy.
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All the way from Manila.
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To make Dubai look like the Philippines a little bit.
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That's the kitchen staff.
05:52.0
Maka-lumpit niyo ng Kitty.
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Bakla siya kung Kitty.
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Maka sinasabi niyo lang yan kasi may camera.
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Bigyan niyo pa ako kung grabe.
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Sinasabi niyo may toto.
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Kasabihin ko na niyo toto.
06:25.0
Pagkadaan ko ng Facing them.
06:47.0
In 30 minutes, we will be serving.
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And we will be opening our doors.
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Umuusok na yung aming griller.
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Ito, pakita ko na sa inyo.
06:56.0
Daming tumitingin sa ating booth.
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Parang aliw na aliw sila sa itsura ng Pilipinas.
07:05.0
Ayan, mga vendors natin.
07:10.0
Ano tayong lounge area.
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Pwede tayong tumambay dyan.
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Pwede kong kumuha ng skateboard.
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Then, paso kayo sa ating sala.
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Marami tayong benta.
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Ayan, si Madam Joni.
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Si Madam Camille.
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Ayan, pakita ko sa inyo yung kitchen natin.
07:46.0
Oh, narinig niya yan guys.
07:47.0
It's pretty cool daw.
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We got Saul manning the drinks.
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What do you have here, Saul?
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We've got our calamansi cooler.
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So it's calamansi, a little bit of mint.
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And, uh, we finish it with some lemon as well.
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And then we got our sagot gulaman.
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What is a sagot gulaman?
08:02.0
It's a typical Filipino drink that you see on the street.
08:08.0
So it's like a brown sugar syrup.
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Like tapioca drink.
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Right, right, okay.
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A lot of different jelly, tapioca pearls.
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And very refreshing.
08:16.0
Alright, thank you.
08:17.0
That's Des Manning, our cashier.
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All the way from the Philippines.
08:22.0
Hi guys, so we have...
08:23.0
I didn't ask you anything.
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That's Migs over there.
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He's a very single lady, so...
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I'm still focusing right now on work, but maybe call me afterwards.
08:37.0
Woah, knock down, weh.
08:39.0
So yeah, that's the best guy.
08:41.0
That's Lei over there.
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Later, he'll reveal his hair.
08:50.0
That's Lei's griller.
08:55.0
What are you cooking there?
08:57.0
No, it's lechon manok.
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No, it's lechon manok.
09:02.0
This is so good because...
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It's been marinated for 24 hours.
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Lemongrass, ginger, everything.
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We put in our lechon manok in the Philippines.
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But with a twist.
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This is our signage.
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Made by Jay of Machine Heads.
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And then, there's a map here.
09:26.0
It should be gone by now.
09:28.0
Des, turn this around.
09:34.0
What hat is that, ma'am?
09:37.0
How much is that?
09:38.0
My Saco bucket hat is 1.
09:43.0
Okay, I'll buy two.
09:44.0
Oh, the good morning camera.
09:46.0
Ah, good morning camera.
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The good morning towel.
09:48.0
Why did it end up on the lamp?
10:07.0
So, he's our first customer.
10:09.0
Jacob is our first customer.
10:11.0
Nightjar, barista.
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Then, the lady is our second customer.
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Saul was convinced.
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He tasted our food.
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At first, they were behind.
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Come on, give it a try.
10:25.0
Because it's still early.
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But later, it's about 2 o'clock.
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That's when they'll serve the people.
10:31.0
This is the low-d here.
10:43.0
It's like they thought of everything.
10:49.0
This is for my friend, Sahar.
10:51.0
The soft serve is delicious.
10:54.0
There, there's a lot of people.
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Look, there's smoke.
10:57.0
Look, there's a queue, guys.
11:02.0
They want to eat our food.
11:13.0
I don't know what she's doing.
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But I'm dipping it.
11:18.0
This guy's the man.
11:27.0
This is the first time I've seen this.
11:33.0
They're curious about our food.
11:47.0
They're using the Kuya Hat.
11:52.0
It's lunch break.
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The Hatow is over.
11:55.0
Well, the morning rush is over.
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There's still an afternoon rush.
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And then, our staff is eating.
12:03.0
And his shoes don't have stains yet.
12:11.0
It's 7.20 and it's still non-stop.
12:19.0
We ran out of Leche Manok.
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So we had to stop for a little while.
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And now, we're having Leche Manok again.
12:34.0
Day 2 of our food event.
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It's been super tiring.
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But rewarding in a sense that
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we made so many people happy through our food.
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And it's really exhilarating.
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I know I keep saying this but
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as a Filipino chef,
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my heart really beats fast.
12:59.0
Okay, enough with the emo, emo.
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Let's go. Here it is.
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Hey, look who I'm with.
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We're trying some of the Filipino food.
14:20.0
What's up, Chef Mix?
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He's my ultimate idol, Chef Kim.
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No cameras, please.
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So guys, everyone's lining up with Kuya.
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Of course, with Chef JP.
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Okay, alright then.
14:43.0
Thank you. Bye-bye.
14:50.0
It's almost over, guys.
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It's almost over.
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But there's still a lot of people.
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Our event is over.
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This is the host dinner celebration.
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Everyone deserves a good meal.
