How to make our favorite Chicken Wings extra crispy and tasty? Super dali lang! Try mo na!
01:17.0
In the absence of cassava starch, you can always use potato starch.
01:21.0
So what I'm going to do, I'm just tossing my soaked Chicken Wings on cassava starch.
01:28.0
And I have here hot oil.
01:30.0
I'm just going to deep fry it here.
01:32.0
As you can see, my hot oil is why it's a bit reddish, brownish because I mix it with used oil.
01:41.0
You know me, when I'm frying, I always want to mix it with used oil because the browning effect is better compared to using fresh oil.
01:54.0
So there, we soak it a while ago.
01:56.0
So there, you can see it.
01:58.0
So this is our Chicken Wings, it has 3 parts.
02:04.0
This is the drumette, the wingette, and the tip.
02:08.0
When you're making Buffalo Chicken Wings or if you want the Chicken Wings to look nice,
02:14.0
you may cut it into 3.
02:17.0
So there, you separate the drumette.
02:19.0
This one is already nice, right?
02:21.0
But you can make it nicer if you remove the tip.
02:25.0
This one, you may also fry it.
02:28.0
Actually me, I eat this but some people already remove it, they discard it already.
02:35.0
You may use it for stock, okay?
02:39.0
So there, one more.
02:41.0
When you just separate it like that.
02:46.5
You won't have a hard time because actually, there are some joints that you just need to remove.
02:56.0
When you remove that joint, you're already on cutting.
03:05.0
So when you already cut it like that.
03:08.0
Just like this, I have here around 2 kilos of Chicken Wings that we've fabricated.
03:15.0
I will remove the tip already.
03:17.0
I will just put it aside just in case that I will make Chicken Stock.
03:21.0
You may use this.
03:22.5
So this one, I'm just going to season this with fish sauce.
03:29.5
You just put it fish sauce.
03:34.5
I am putting around half a cup for 2 kilos.
03:38.5
Or estimate it, don't put it too much.
03:43.0
And then I have here also, calamansi juice.
03:48.0
You can also use lemon juice, lime juice.
03:57.5
Around 1 tbsp of black pepper per kilo.
04:01.0
And I'm going to put cornstarch.
04:05.0
I will put around half a cup of cornstarch.
04:12.0
And then you just want to massage this together.
04:17.0
And you just soak it for around 30 minutes.
04:22.0
If you don't have 30 minutes, it's fine.
04:25.0
But of course, the longer you marinate it, the better.
04:32.0
So this looks good.
04:34.0
I will just leave it for a while.
04:37.0
So let's prepare first the sauces.
04:40.0
I will make the sauce first.
04:43.0
The perfect partner of this or dipping sauce is the Blue Cheese Dressing.
04:50.0
Of course, for the people who are not fond of blue cheese.
04:53.5
Because this is the blue cheese.
04:55.5
So basically, this is the one that has a bit of sour taste.
04:59.0
But the cheese really makes it sour.
05:04.0
The sour taste is like a blue color.
05:06.0
This is the good sour taste, the delicious sour taste.
05:10.0
But you can't please everyone, right?
05:15.0
The term is so nice.
05:17.0
We cannot please everyone.
05:19.5
We cannot please everybody.
05:25.0
It's really true.
05:27.0
So if they don't like blue cheese dressing, you just make it cream cheese.
05:32.0
You just put it, no problem.
05:33.5
It can be cream cheese.
05:35.0
So I have here blue cheese and I will just put it good mayonnaise.
05:56.0
I have here some whipping cream.
05:58.0
I'm just estimating it.
06:07.0
Why don't I use wire whisk, right?
06:09.0
I'm making myself suffer.
06:28.0
I'm not gonna add anything more.
06:30.0
So this is my blue cheese dressing.
06:33.0
And I will make the sauce of our Buffalo Chicken Wings next.
06:39.0
So I have here, we will toss it here.
06:42.0
This is what they made a long time ago in Buffalo, New York.
06:50.0
They toss the crispy chicken wings on this spicy sauce.
06:55.0
That's why it's called Buffalo Chicken Wings.
07:01.0
It's just as simple as this.
07:02.0
I have here some butter.
07:04.0
I will just put all of that on my small pan.
07:12.0
I will put all of the butter.
07:16.0
I will just put it all.
07:19.0
So I just have here my butter and then into this,
07:23.0
I'm going to put tomato ketchup.
07:27.0
I will make a lot of sauce because my chicken is also a lot, 2 kilos.
07:39.0
I want it to be spicy because when it's Buffalo Wings, it's messy, it's spicy, it's hot.
07:54.0
Put a lot of hot sauce.
07:57.0
It's so spicy, I hope I just open it already.
08:02.0
It's still not enough on the ketchup, I will put more.
08:12.0
I can already smell the acidity from the hot sauce and the spice.
08:18.0
And then, I'm going to put some honey.
08:21.0
Just splash of good honey.
08:24.0
The honey is just to balance the acidity and the spicy flavor of the hot sauce.
08:33.0
So when the Chicken Wings that we are soaking are cooked, we will toss it here on our sauce.
08:54.0
Why am I making a mess, right?
08:56.0
I will just put it there.
09:02.0
Our oil is already hot and it's just perfect.
09:15.0
Of course, do not overcrowd your oil.
09:19.0
And you just deep fry it for around 8 to 12 minutes.
09:26.0
If you need to push it, use a chopstick so that it won't get messy.
09:33.0
It won't be removed.
09:37.0
Okay, this first batch looks golden brown.
09:50.0
You remove it like that already because we're going to double fry it later.
09:55.0
It means that when we're ready to serve, you deep fry it again on a very hot oil.
10:09.0
Okay, so you remove it already.
10:12.0
You can see how nice and crisp.
10:15.0
Perfection our chicken and fry one more batch.
10:25.0
So here, I'm finished frying the second batch.
10:33.0
And I will double fry it but before that, I will clean the oil first.
10:39.0
Don't turn off the heat because you want the oil to become very very hot.
10:46.0
And you just clean it like that, so there.
10:49.0
Because when these particles are burnt, what will happen is that it will be bitter.
10:57.0
We don't like bitterness in our lives.
11:00.0
So there, you remove it.
11:06.0
So I have this one to remove the big particles.
11:11.0
And I also have this small one to remove the small particles, right?
11:27.0
I bought this on Muji.
11:29.0
I'm not endorsing it, I just really love to buy it because their stores are really fun.
11:37.0
You want to wait until your oil becomes super hot.
11:45.0
That's your double fry.
11:48.0
It's already crispy now but you will see that it will be more crispy when we double fry it.
11:54.0
So for example, you have a party, you have a catering or you have a restaurant where you have a lot of customers.
12:02.0
So let's claim it, right?
12:04.0
Your Chicken Wings business is being picked and the customers are complaining.
12:11.0
Or your family, they are complaining because it takes a long time for your Chicken Wings to be cooked.
12:18.0
Then what you can do is you fry it already and you just double fry it.
12:24.0
It's inside is already cooked, right?
12:26.0
You will just cook the outside so that it would be more crispy, really crunchy.
12:33.0
Let's see if it can be already.
12:35.0
So there it is, right?
12:37.0
So you just put it one by one. Do not overcrowd.
12:52.0
You are just gonna double fry this for around 2 to 3 minutes.
13:03.0
When do you know?
13:05.0
When it's already ready, when the oil is already peaceful.
13:13.0
Okay and you can see that it's super crunchy but I got burnt.
13:18.0
So I just put chopstick only, there it is, right?
13:21.0
You can feel the difference.
13:22.5
Here, you can see that the chopstick is sinking.
13:25.0
Here, you can see that the chopstick is not sinking anymore.
13:28.5
When it sinks, you can see that it's like it's breaking.
13:32.5
It's really really crunchy.
13:35.0
Crunchy but it's not hard.
13:39.0
The choice is yours.
13:41.0
You don't need to make all of these as Buffalo Chicken Wings.
13:45.5
If you want to make it as gravy then there, we have a lot of gravy recipes that we share.
13:52.0
So since it's Buffalo Chicken Wings, it's just as simple as this.
13:57.0
Wait, let's make it fancy.
13:59.0
I will put it on the bowl.
14:08.0
Oh! It's so crunchy.
14:15.0
And then get a chunk of sauce.
14:27.0
And then you just toss, toss.
14:38.5
Isn't it super fancy?
14:41.5
Okay, it is super fancy.
14:43.5
I will put a bit more.
14:54.0
And when you order that on the restaurant,
14:58.0
it's partner is like you have a crudité.
15:03.0
What is that crudité?
15:04.5
Those what is it again?
15:08.0
Celery, Carrots, Cucumber that they cut into cubes.
15:13.0
Then it sinks on the Blue Cheese Dressing.
15:17.5
But it's very socialistic, right?
15:20.5
It's also delicious, it's really delicious.
15:27.0
Let's plate it, for example restaurant.
15:31.0
Blue Cheese Dressing.
15:42.0
It can also be on the side.
15:47.5
Oh! I just put a bit of celery, okay?
15:50.5
Celery is expensive.
15:51.5
It's like the Chicken Wings is even cheaper.
15:57.5
And there, you just line it there.
15:59.5
What is your Buffalo?
16:05.5
It's like I want it on the middle.
16:07.5
Because it's prettier, right?
16:11.5
Let's angle this crudité a bit.
16:33.5
Of course, we are gonna taste it.
16:37.5
It's not anymore.
16:38.5
I will taste it first without the Blue Cheese.
16:51.5
It's so delicious.
16:53.5
But to be honest, I want to have rice with this.
17:09.5
If you really know me personally, I really use my hands on Chicken Wings.
17:14.0
I don't make it fancy.
17:17.0
I have a collection of spoons but I'm not the knife person.
17:22.0
Simply because it's really delicious, right?
17:30.5
You will understand what I'm saying if you are gonna make it already
17:33.5
and you enjoy this Buffalo Chicken Wings already.
17:36.5
I'm going to see you all soon.
