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00:00.0
Dito sa bahay, kapag Friday, normally, we cook Ginisang Munggo.
00:08.0
Pero minsan, oh diba, meron kaming pang alternative dito.
00:11.5
Nagluluto kami ng Ginisang Mais.
00:15.5
So, lutuin natin yan today.
00:30.0
This is super duper easy to prepare and perfect itong pamper with your fried fish
00:40.5
or if you want fried Liempo just like my siblings.
00:43.5
Even if it's Friday, it can't be fried fish.
00:46.0
It must be fried Liempo or Pork Chop with Ginisang Mais.
00:50.5
So let's start by sautéing.
00:53.0
I already heat my casserole.
00:56.0
I just put some oil.
00:59.0
And then, I will sauté the garlic.
01:01.0
It needs a lot of garlic because that's where the toasted Ginisa flavor would come from.
01:09.5
Okay, and then I put my onions.
01:12.5
Red onions, sliced.
01:21.0
I will put it here already.
01:22.5
I have here the heavy or the dried shrimps.
01:26.0
We just triple wash this.
01:28.0
Normally, this is what we put but if you want it to be like mung bean flavor, you may also put tapioca.
01:41.0
It smells so good.
01:42.0
I don't know, I can already smell it from here.
01:44.5
When I go to the market, to the tapioca shop.
01:48.0
I even take a deep breath.
01:50.5
It's like that because you really like the smell.
01:52.5
It's like the smell of, you know that.
01:55.0
The smell of food and culture, right?
02:01.5
Okay, when you sauté that already, I will put it a bit of fish sauce.
02:06.0
Just a bit because your shrimp is already salty or heavy.
02:11.0
I'm getting confused, it's heavy, right?
02:14.0
Is my recipe right?
02:16.0
It's really heavy.
02:18.0
Okay, and then I'm going to put my corn.
02:21.5
Of course, I'm using my favorite Jolly Whole Corn Kernels.
02:26.5
It's very easy to open.
02:32.5
Making your dish accessible and easy to prepare.
02:36.5
I'm going to put 2 cans, I will include the juice.
02:48.5
Okay, and one more can.
02:52.5
So there it is, right?
02:53.5
Your Whole Corn Kernels is so fancy, right?
02:58.0
Not just for snack.
03:00.0
Because normally, I use this for my Maja Blanca, Ginataang Mais.
03:04.5
Even the Ginataang Bilo-Bilo, I put that.
03:08.0
And even for Mais Con Hielo.
03:10.5
But today, as you can see, you may also use it for your food.
03:18.0
And then, this is what my mom taught me.
03:21.0
So that it's juice would really have chunks of corn,
03:25.0
I will blend another can.
03:27.5
This is optional.
03:28.5
Because I really like corn.
03:31.0
So I will blend this one can a bit.
03:36.5
I have here my blender.
03:47.5
And then, you pour it.
04:05.0
This is for family, okay?
04:07.5
Because you're gonna put water on it.
04:14.0
And then, we're going to let this simmer.
04:16.5
So there it is, right?
04:17.5
So as you can see, it's juice is cloudy.
04:21.5
That's what you want to achieve.
04:25.0
A bit more of juice.
04:33.5
And then, just bring this to a boil.
04:35.5
You're gonna simmer it so that the delicious flavors would combine.
04:43.0
This has been simmering for around 15 minutes.
04:46.5
Just enough time for all of the flavors to combine.
04:51.0
The corn would still be soft.
04:53.0
The flavor of the corn and the dried shrimps that you sauté on your broth would still be there.
05:01.5
It smells so good, my gosh!
05:03.5
So let's taste it.
05:12.5
If you feel that it's a bit salty, you may put broth cube.
05:18.0
You can put shrimp or chicken broth cube.
05:20.5
I'll just put one.
05:25.5
And then, do your final seasoning.
05:28.0
I'm gonna put a bit of crushed pepper.
05:37.5
If it's still a bit salty, then soy sauce.
05:42.0
Oh! It's delicious.
05:47.0
I put a bit of salt.
05:53.0
And then, I have here peeled shrimps that I chopped coarsely chopped.
06:03.0
So there, I will also put it there.
06:06.0
A bit of black pepper, I still lack of pepper.
06:13.0
Then I also have peeled whole shrimps.
06:16.0
You don't need to put that much.
06:18.5
But since this is already a dish, you complete it already.
06:22.5
You also put protein already.
06:28.5
And then whole shrimps.
06:34.5
Just simmer it again.
06:36.5
And then the last thing that I will put is the leaves of bitter melon.
06:50.5
Okay, our shrimps are already cooked.
06:53.0
And I taste it, the taste is already okay.
07:01.0
I will put the leaves of bitter melon already.
07:04.5
Just throw it in there, I want a lot.
07:12.5
And you don't want to overcook it.
07:14.5
When it's like that, turn off the flame and then just cover it.
07:19.5
Leave it for around 2 minutes and then we will taste it next.
07:42.5
Actually, this is it.
07:44.5
This is already a complete meal.
07:58.5
How comforting to look at.
08:00.5
How comforting to smell.
08:02.5
But of course, the best part.
08:04.5
We will taste the soup first.
08:06.5
I will taste the soup first.
08:19.5
Especially now, right?
08:23.5
So now, complete.
08:26.5
I will put shrimps.
08:29.5
Leaves of bitter melon and of course, the corn.
08:49.5
I love how crunchy the corn is.
08:52.5
And it's really sweet.
08:54.5
It's so delicious.
08:55.5
It's delicious and it's nutritious.
08:59.5
It's awesome, right?
09:00.5
That's the jolly love.
09:03.5
Super easy to make.
09:05.5
Super accessible.
09:08.5
Super comforting.
09:13.5
Wait a minute, I want a whole shrimp.
09:17.5
So don't wait anymore.
09:19.5
Make it already, this is just how easy to make this.
09:22.5
Actually, even if there are no shrimps.
09:24.5
But make it already, put shrimps already.
09:34.5
I'm going to see you all soon.
