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00:00.0
I love cookies. Isa yun sa mga comfort sweets ko.
00:09.0
Kaya naman, when you browse our Youtube channel, marami na akong nai-share na recipe ng mga cookies.
00:17.0
And ang number one na pinaka-pinapanood po ninyo ay yung chocolate chip cookies.
00:24.5
3 years ago ko pa na-share yun at alam nyo ba?
00:28.5
Na pwede nyo pang mas mapabongga yung chocolate chip cookie recipe na yun by burning the butter
00:36.5
and babawasan ko ng konti yung sugar ngayon dahil sabi nyo sa comment section, medyo matamis.
00:43.0
So today, let's bake Burnt Butter Cookies.
00:54.5
Ouna, kailangan magsunog-sunog ka muna ng butter mo.
01:09.0
Mayroon ako dito, madali lang gawin to.
01:11.5
Isalang mo lang yung butter sa magandang kawali.
01:15.5
Kailangan medyo makapal-kapal yung kawali mo.
01:18.5
O sige na nga, kahit anong klaseng kawaling meron ka.
01:21.5
Isalang mo yan diyan and medyo sunugin mo lang.
01:26.5
O ayan, makikita mo medyo nagbabrown, mamimilansik.
01:31.5
Kaya pwede mong takpan ng konti para menos salinisin
01:35.5
and kapag medyo burnt na siya, nagbrown na.
01:40.5
Ayan, isalin mo na sa lalagyan.
01:43.0
You can keep it inside the fridge and use it as you would use your ordinary butter
01:49.5
but it's more flavorful.
01:51.5
It's so fancy, right?
01:53.5
I always have this because the flavor of burnt butter is so delicious.
01:58.5
In France, they call this burnoisette or browned butter.
02:03.5
It's also called as burnt, when it's really burnt.
02:06.0
But this one is actually just brown.
02:08.5
So browned butter.
02:10.5
So I need 140 grams to make my cookies.
02:16.5
So 140, I will just put it on my weighing scale.
02:24.5
Okay, so 140 grams of your browned butter, you just put it on your bowl.
02:31.5
And then into this, I'm just going to put brown sugar and white sugar.
02:38.5
We are combining it so that your cookies would be more chewy.
02:44.5
And into the mixer.
02:54.5
Once it's already combined.
02:56.5
Of course, you want to scrape the sides of the mixing bowl.
03:02.5
And you put one whole egg that is cold.
03:07.5
So that your cookie batter wouldn't be too soft.
03:13.5
That's why I'm using cold egg.
03:21.5
Alright, once you see that it's smooth, turn off the mixer.
03:25.5
And into my bowl, I will just sift the flour.
03:30.5
So I have here an all-purpose flour.
03:32.5
I'm just going to sift it together with my baking soda.
03:37.5
So of course, to those who have watched my recipe videos.
03:44.5
Baking recipe videos before.
03:47.5
Baking soda helps the proper spread of your cookies.
03:52.5
That's why we put baking soda on our cookies.
03:55.5
And then, I will get my chocolate chips from the fridge
03:58.5
because it's a bit melted.
04:01.5
It's a bit sticky because I put it on top of the oven.
04:03.5
So you have to be careful.
04:07.5
So there, here it is.
04:08.5
I have here Dark Chocolate Chips and Milk Chocolate Chips.
04:13.5
I will combine them so that everybody happy
04:17.5
because there's a story on this.
04:19.5
When I have a visitor, it's a bit old.
04:24.5
What we like, I'm with the old ones.
04:29.5
When there are kids with us,
04:32.5
what they like is the sweet one, Milk Chocolate.
04:35.5
So there it is, right?
04:36.5
Let's just combine it so that everybody happy.
04:40.5
And then, I put walnuts.
04:43.5
So I will mix it.
04:44.5
There are dry ingredients, blend them all together.
04:48.5
Of course, you put here what would make you happy.
04:53.5
Almonds, macadamia, cassava.
04:56.5
If you don't want nuts, don't put it.
04:59.5
Push, it's up to you.
05:01.5
When you mix that already, you put it here.
05:09.5
And then, we mix it again.
05:11.5
Low speed until it's smooth.
05:22.5
But I want to scrape-
05:24.5
Oh! It smells so good.
05:26.5
I want to scrape the sides.
05:30.5
Very very important.
05:35.5
This is what makes many bakers happy.
05:39.5
They have the skills, they have a beautiful time-tested recipe.
05:46.5
But if you lack in the discipline of these small things of scraping.
05:53.5
Trust me, your baking journey won't be successful
05:58.5
because when you're baking, you need to be meticulous and disciplined.
06:03.5
So those small things, this one.
06:07.5
It has a big effect on the product.
06:11.5
This one, I learned.
06:13.5
Well, my mom is very meticulous in cooking.
06:17.5
But when it comes to baking, shout out again to my teacher that I miss already,
06:24.5
Oh my! I will admit it.
06:26.5
I really didn't say anything to him.
06:28.5
Can you see those helpings?
06:31.5
To him, nothing will help at all.
06:35.5
There's only one thing that will help, if the roof is open.
06:38.5
The water will flow when it's raining.
06:41.5
His workspace is that clean and disciplined when he's baking
06:49.5
The first class that I attended with him was-
06:52.5
Oh my gosh! I was 14.
06:55.5
I'm still that young, right?
06:59.5
When I saw it, I said that I want to be like him.
07:03.5
The one who is that disciplined in baking.
07:08.5
It's really very important.
07:10.5
So I have here baking pans with silicon mats but you can also put parchment paper.
07:17.5
And you may refrigerate this.
07:19.5
Actually, you can refrigerate the dough.
07:22.5
You bake it for the next day, you bake it for the next night.
07:25.5
But of course, excited.
07:28.5
You just scoop it, you may also roll it before you scoop.
07:33.5
It has an advantage.
07:37.5
When you roll it before you put it into the pan, the cookies come out more even.
07:46.5
You may also not roll it if you're in a hurry.
07:52.5
Really up to you.
07:54.5
So I will lay it here on my baking pan and then next, we're going to bake it.
08:02.5
Okay, now I'm ready to bake my Burnt Butter Chocolate Chip Cookies.
08:09.5
It sounds so fancy, right?
08:10.5
350° F oven for around 12 to 14 minutes.
08:27.5
So there, it's been 12 minutes.
08:30.5
Let's remove our Burnt Butter Chocolate Chip Cookies.
08:48.5
I will let it cool for around 5 to 10 minutes before we taste it.
08:56.5
Okay, now the best part.
09:00.5
Just look at it, it looks so bongacious.
09:05.5
And when you crack it.
09:08.5
Oh my gosh, look.
09:12.5
I'm so proud of myself.
09:14.5
Now, let's taste it.
09:27.5
Crunchy on the outside, soft and chewy on the inside.
09:31.5
It's just perfect.
09:34.5
And its flavor, it tastes so fancy.
09:38.5
You didn't add any expensive ingredient or something that is hard to find.
09:46.5
What we just added is a special technique of burning or browning the butter.
09:52.5
It brings out the flavor and believe me, when you put the Burnt Butter or Brown Butter Chocolate Chip Cookies.
10:00.5
Because you will sell your cookies more expensively.
10:04.5
So what are you waiting for?
10:06.5
Make yours already, this Burnt Butter or Brown Butter.
10:10.5
Then you call me, what type are you?
10:12.5
It's so delicious, my gosh.
