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00:00.0
My gosh! Can you feel?
00:11.0
Parang paggabi, medyo malamig na, diba?
00:14.0
Kasi nga bare month na and tuluy-tuluy ang ulan, diba?
00:19.0
So let's cook more recipes that are perfect for the rainy season and for the cuddle season.
00:27.0
Let's cook Chicken Sotanghon Soup.
00:46.0
So this is super easy and super comforting.
00:50.0
I will already heat my casserole here and we will saute.
00:56.0
So one of my secrets is to use butter when you saute this recipe.
01:02.0
So I will just put butter on my casserole.
01:09.0
You put it there.
01:10.0
Of course, you may also use margarine but me, I prefer butter.
01:16.0
That smell already.
01:19.0
It's very very comforting.
01:28.0
Because I already have a cuddle.
01:30.0
If you don't have a cuddle, it's like...
01:33.0
This is what will make you comfortable on a cold night.
01:38.0
You put your butter and then I'm going to put my garlic.
01:43.0
I don't measure the butter because I don't measure the happiness.
01:50.0
I'm just pouring it.
01:54.0
You put your garlic and then you brown it a little bit.
02:01.5
When your garlic is already a bit brown, you put your onions already.
02:07.0
So on cooking like this, it's like when you're having Sosopas, Chicken Sotanghon Soup.
02:15.0
You really make the garlic a bit red so that the flavor would come out.
02:21.0
And then you put your butter.
02:23.0
They will say that there's a lot of butter.
02:25.0
I told you that I don't measure that because I love butter.
02:30.0
So there, you just saute it.
02:32.0
It smells good, right?
02:33.0
And of course, you put a bit of fish sauce.
02:37.0
And then next, I'm going to put my chicken breast.
02:44.0
This chicken breast has skin and then I just cut it into chunks.
02:49.0
You may remove the skin but for this recipe,
02:53.0
I prefer if there's a bit of skin because it's more flavorful.
02:58.5
So you put it there and then you put 1 spoon first.
03:03.5
You can also use chicken thigh if you want.
03:08.5
You may also put balun-balunan and chicken thigh.
03:12.5
Whatever type you put there, you put it.
03:16.0
Season it with more fish sauce.
03:22.5
Now, I will put mushroom powder.
03:25.5
So I think I have already mentioned this on my past videos.
03:29.0
This is my newest discovery.
03:31.5
I just bought this on my supermarket.
03:35.5
So basically, it's mushroom powder for flavor.
03:39.0
It's like chicken powder.
03:41.0
Wait a minute, let me read it.
03:42.5
I may be misreading it, I will tell you.
03:45.0
Is there English?
03:47.0
Oh! So mushrooms.
03:50.0
There it is, right?
03:51.0
It's all natural ingredients that are put.
03:53.5
That's why it's my type.
03:55.5
You may also put chicken broth cube if you want.
04:01.5
Mushroom powder and then put some water.
04:10.5
It's still not enough, wait a minute.
04:18.0
And then we will let it boil.
04:20.5
So this will be your broth.
04:23.0
So let's let it boil.
04:25.0
Let's let this simmer for around 15 to 20 minutes.
04:29.5
So that the chicken is-
04:31.0
You know that, it's like it's almost crushed
04:34.0
and all the flavors of the chicken you sautéed would be infused on our broth.
04:41.5
So let's cover it and let it boil.
04:49.5
So it's been boiling.
04:54.0
Just taste it if you need to make some adjustments.
05:03.5
It's like I don't want to leave here, I don't want to adjust anymore.
05:06.0
I just want to eat but we will make it more delicious by letting it boil a bit.
05:14.0
Let's give it 5 more minutes.
05:24.0
So the taste is already okay for me.
05:32.0
It's already okay, I'll just put a bit of fish sauce.
05:37.0
A little bit of salt.
05:39.5
And pepper, a lot.
05:43.5
I want a lot of pepper.
05:46.0
If you don't want a lot of pepper, you may reduce it.
05:50.0
And then I will put the carrots.
05:54.0
Put your carrots.
05:59.0
And your Sotanghon.
06:01.0
You just put 3 or 4 of these only
06:08.0
because if you put a lot of Sotanghon, it would already be Sotanghon Guisado.
06:17.0
So there, I just put 4.
06:21.5
And over here, I have some toppings.
06:27.0
And there's toasted garlic.
06:29.0
I will just put toasted garlic for now so that it's soup would be very delicious.
06:36.0
And spring onions, I will also put a bit of spring onions.
06:42.0
So you just mix it and then you will cut your Sotanghon a bit
06:50.0
because it's hard to eat if you don't cut it.
06:59.0
I know that it's weird for others to cook
07:02.0
but me, I like to put also the eggs.
07:07.0
Because its yolk, you know that?
07:09.0
It adds creaminess to the soup.
07:12.0
This is just me, okay?
07:15.0
At the end of the day, it's up to you.
07:20.0
On what type of technique you use.
07:23.0
I am just sharing what I want.
07:28.0
This one, it looks like it's already okay.
07:36.0
Let's taste it already.
07:39.0
So there, my gosh!
07:41.0
So let's get some Sotanghon first.
07:53.0
So there it is for now.
07:55.0
Then I will also put more boiled eggs.
08:03.0
Toasted garlic and spring onions.
08:09.0
So there it is, right?
08:10.0
I will just turn off the fire.
08:14.0
Of course, the soup first.
08:16.0
Its taste really changes when you put topping.
08:20.0
Then when you break the egg yolks on the soup.
08:32.0
So there, my gosh!
08:33.0
You know that it's perfect because it's already crispy on the outside.
08:41.0
It's so delicious.
08:42.0
Actually, for us, we don't really eat it as soup.
08:48.0
It's already like a dish but for this one, I lack of cutting the Sotanghon, right?
08:54.0
It's like when you go to the market.
08:55.0
You will return your bowl.
08:57.0
Sister, please cut it, right?
09:00.0
So that you won't have a hard time when you eat the Sotanghon, right?
09:06.0
Check it first if the knife is clean.
09:09.5
It might cut somewhere.
09:12.0
Let's try with the Sotanghon.
09:25.0
It's so delicious.
09:26.0
And aside from delicious, you know what I really like on this recipe?
09:31.0
Very very affordable.
09:34.0
I know that you will say that it's affordable.
09:37.0
You put a lot of butter, your butter is expensive.
09:40.0
Then you look at it, how many you can eat here.
09:45.0
There it is, right?
09:46.0
How many of you can eat this Sotanghon Soup?
09:48.5
Then the Sotanghon is still delicious.
09:51.0
You just add a bit of water and mushroom powder or chicken broth cube.
09:57.0
You have dinner already, you have midnight snack already.
09:59.5
The following day, you might have breakfast already.
10:02.0
I am saying a lot already.
10:04.0
So you cook already and I'm going to see you all soon.
