00:47.6
So ang hack na ginawa namin dito sa trip namin to Hawaii is
00:52.5
we booked economy class from Manila to Haneda
00:55.9
and then yung Haneda to Honolulu, yun yung mas mahabang leg.
00:59.5
Doon kami nagbook ng business class.
01:02.5
Malaki yung difference, almost $1,300.
01:07.5
O diba? So sayang yun.
01:09.8
So lagay natin yung bag dito and let's enjoy the flight.
01:30.3
We are now in Haneda, waiting for our connecting flight to Hawaii.
01:35.9
So nandito kami sa lounge, ANA lounge.
01:38.9
My gosh! Nakakabilit dito.
01:40.9
Kahit napulong-pulong, sobrang dami yung tao.
01:43.9
Ang ganda pa rin yung service and yung buffet, punong-puno.
01:50.9
So mag-e-enjoy kami dito ng light dinner,
01:53.4
bago kami sumakay sa plane namin papuntang Hawaii.
02:04.9
Hi! Saan ka pupunta?
02:12.4
Girl, anong in-order mo?
02:14.4
International. Pakita muna natin.
02:17.4
May menu, may Japanese, may International.
02:23.4
Ito yung pinaka gusto ko, order anytime.
02:26.4
After finishing your meal.
02:28.4
So it means that you can order all of that.
02:31.4
Diba? Hanggang gusto mo.
02:34.4
Ako Japanese ang ko orderin.
02:36.4
O diba? May Champagne po.
02:38.9
Kahit ito, nung akong order ka ng Champagne, pipicture ka muna.
02:42.9
Masabi lang na lang ka Champagne.
03:25.0
Welcome to Waikiki!
03:28.0
It's only 12.40 so magla-lunch muna kami.
03:32.4
Iniwan muna namin yung maleta Jackson namin sa hotel.
03:37.0
Maganda vibes dito, no?
03:39.0
Parang kang nasa Brazil, LA.
03:43.5
Malamig kasi, diba?
03:44.5
Dito hindi pala malamig, parang Tagaytay, no?
03:50.0
Mamaya ka na tumingin doon sa Balensiaga, wala ka namang pambayo doon.
03:53.5
Ang ganda ng vibes.
03:55.0
Ayun yung duks, oh.
03:56.5
Saan sila nagpunta?
04:01.5
Baka pumasok sila doon.
04:03.5
Oh! Hawaiian Chocolates.
04:06.5
Hawaiian Chocolates.
04:08.5
Diba mahilig ka sa chocolates?
04:11.5
Napat bumili tayo dyan, na ganyan.
04:15.5
Nawala yung maleta mo, hindi mo ba alam?
04:18.5
Oo, nawala yung maleta mo.
04:32.4
So we'll be getting the buffet, $30.29.
04:38.5
Magpapagawa ko ng poke bowl, poke station.
04:45.5
I'll have the Hawaiian style poke.
04:56.5
And I'll try some of the salmon too.
05:04.5
I'll have the avocado and some of the seaweeds.
05:20.5
It's so fancy, right?
05:23.5
Because if you're gonna order an a la carte, it's like you're gonna get the same price.
05:30.5
We're all the same.
05:32.5
So it's like you're just gonna have this.
05:36.5
And these are the main dishes.
05:41.5
So there's Chicken Teriyaki, there's Kalbi.
05:47.5
But I'll just get this, North Shore Shrimps.
05:51.5
For high protein diet.
05:56.5
So basically, this is like the fish on top of rice.
06:26.6
Surprising, it's delicious.
06:29.6
This one, it's all macaroni that you get.
06:33.6
You won't be able to afford that buffet, it's all macaroni that you get.
06:37.6
The shrimp is delicious.
06:40.6
The shrimp, the shrimp is delicious.
06:42.6
Okay, so we're going to enjoy our first lunch.
06:47.6
I'm in a hurry because this is the first time really.
06:51.6
This is one of my favorite stores.
06:53.6
Nordstrom Rock, Ross, TJ Maxx Martials.
06:58.6
The discount stores.
07:00.6
And the last time I went to a store like this was 2019.
07:06.6
This is what I like.
07:08.6
These scented candles.
07:11.6
Things for house, for kitchen.
07:14.6
This is where I really buy.
07:16.6
I really cook here before because of course, right?
07:20.6
When I just started, I really like Le Creuset.
07:24.6
I like spoons like this but I still don't have a budget.
07:28.6
I was broke, I really don't have anything.
07:32.6
This is where I go.
07:33.6
This is where I go.
07:34.6
And before, because now, it's already spacious, right?
07:38.6
For example, Elvie.
07:40.6
Before, when I started, my first expensive bag was Tumi.
07:45.6
It's still there, it's still hidden.
07:48.6
I bought this one on Nordstrom Rock.
07:51.6
Because look at this, Tumi is $122.
07:56.6
This kind of bag.
07:57.6
Where can you buy a Tumi like that from us?
08:01.6
So whenever I go to the US, I really go here.
08:07.6
This is where I still buy.
08:34.7
How much is that, Michael?
08:36.7
That's already cheap, 120.
08:39.7
You know what? You're the one who will look for it.
08:49.7
It's vegan material.
08:51.7
How can a person know if it's real or not?
08:54.7
Look at the face.
09:07.7
This is our room.
09:21.7
There, it's like a bathtub.
09:23.7
So you won't get wet in the toilet.
09:36.7
So we're here at the Paya Fish Market.
09:40.7
Here in Waikiki, this is where we will have our dinner.
09:43.7
And the system here is that you will line up or you will order on the counter
09:47.7
and you will sit.
09:49.7
It looks like it's delicious here.
09:50.7
Their specialty is seafood, different kinds of fish dishes.
09:55.7
Yes, let's just order 3.
09:59.7
What are you saying?
10:01.7
You're saying something.
10:04.7
It's really a lot of servings.
10:10.7
So let's get here a Tartar sauce for the seafood.
10:20.7
And this one has magic sauce.
10:23.7
I'm intrigued on what is this magic sauce.
10:31.7
Maybe the sauce is spreading.
10:47.7
It's a big serving, it's worth it.
10:57.7
I'll taste the sauce, the magic sauce.
11:02.7
Let's see if there's really a magic here.
11:14.7
It's like a sweet and sour or sweet chili sauce that has curry powder.
11:22.7
This is their bestseller, the Blackened Fish with Cajun.
11:31.8
It's delicious, I'm just a bit salty but the flavor is there.
11:37.8
It's salty, right?
11:40.8
Onion rings then the Tartar sauce.
11:54.8
So there, we're going to enjoy our dinner.
12:03.8
Just hold it, it's just expensive.
12:05.8
It's like less than 10 dollars.
12:08.8
Good morning, Waikiki!
12:12.8
We are going to have breakfast.
12:15.8
So there's no breakfast, we didn't avail breakfast in the hotel.
12:19.8
So we can experience the locals.
12:22.8
So we're gonna walk around and look for a good breakfast place just around Waikiki.
12:30.8
We love the vibes because it's really like you're on vacation.
12:35.8
And yes, the weather is cool.
12:49.7
So this is the famous Butter Rolls.
13:06.8
There's no special on the bread but the butter since it's real butter, that's why it's delicious.
13:18.8
And Apple Guava Jam.
13:22.9
The jam is delicious.
13:24.9
And these are the breads that we ordered.
13:27.9
This is the one that I ordered, Malasada.
13:33.9
What's inside is passion fruit.
13:42.9
Malasada is their doughnut, wow!
13:45.9
There's a lot of filling.
13:51.9
Oh! Spam and eggs.
14:02.9
There's the breakfast.
14:06.9
And then let's try this.
14:15.9
This is not too sweet and the filling is delicious because it's not too sour.
14:23.9
It's good and this is their famous Spam and Eggs.
14:28.9
So there, we're going to enjoy our breakfast.
14:32.9
We're just sharing so that it's light.
14:54.9
And what makes their doughnut dough unique?
14:59.9
According to this information is they use taro as the base for the dough.
15:09.0
So I would guess that this is softer because the starch from the root crop helps soften the dough.
15:36.1
It's not your typical doughnut.
15:40.1
As you can see, it's dough is not chewy.
15:47.1
And the outside is crispy.
15:50.1
It's so crispy because it's freshly fried and because of the starch.
15:57.1
Their glaze is...
15:59.1
I would say that there's nothing special on the glaze
16:03.1
but I like it because it's not too sweet
16:06.1
and I would buy this doughnut again even if it's almost 5 dollars.
16:11.1
One piece because it's taste and texture is very natural.
16:17.1
The packaging is nice and their stuff is also friendly
16:23.1
but again, it's not your typical doughnut.
16:26.1
It's different, the texture is different.
16:28.2
It's like more of a cake but with that nice flaky crunch on the outside.
16:34.2
Worth the experience.
16:49.2
Grocery shopping at Target but I already cure my sickness of panic buying
16:56.2
This is all for me.
17:00.2
It's not for you, right?
17:01.2
It's not for me, it's for you.
17:04.2
So I have here Macadamia Nuts.
17:06.2
I just taste it that's why there's a small opening.
17:10.2
One piece of Fall Blend Starbucks.
17:15.2
Pumpkin Spice Tea because fall is approaching.
17:20.2
It's my favorite season.
17:22.3
So for me to feel it because there's no autumn in the Philippines.
17:26.3
I like this kind of stuff.
17:29.3
Antibiotic ointment because I cut my finger a while ago
17:35.3
when I was looking at something here in the supermarket.
17:39.3
She also got hit a while ago.
17:41.3
And Pumpkin Spice Mix.
17:43.3
I put this on my coffee in the morning.
17:47.4
I like Pumpkin Spice because it feels like the holiday season is approaching.
17:56.4
What gift are you buying?
17:59.4
This is my gift to my friends.
18:02.4
All the love from Hawaii.
18:04.4
Because I put myself first.
18:08.4
So if I want to buy something for myself, I put it in my suitcase.
18:14.4
But it's already on sale.
18:17.4
No, because my friends already know that I always remember them.
18:22.4
So they don't need material stuff anymore.
18:26.4
Sometimes, I just let them bake it
18:29.4
and then I send them freshly baked goodies.
18:41.4
I'll have a plate.
18:43.5
Can this be a side?
18:47.5
I'll have a rice and this.
18:53.5
It's still different because it's big.
18:56.5
Why is it different?
18:57.5
It's different, even the serving is different, right?
19:00.5
It's huge, right?
19:01.5
And I'll have half of the Honey Walnut Shrimp.
19:14.4
And I have a strong feeling that it's cheaper here.
19:18.5
It seems like it's cheaper here.
19:20.5
How much did you pay?
19:23.5
Or if it's the same, you can see that the portion is bigger.
19:29.5
My ultimate favorite.
19:44.4
What's your drink?
19:54.5
It's your birthday girl, why don't you have a drink?
20:02.5
We're at the Cheesecake Factory to celebrate my mom's birthday.
20:07.5
How old are you already?
20:15.5
How is it different?
20:17.5
It tastes fancy even if you're not fancy.
20:46.5
Back at our favorite donuts.
20:50.5
And we're here to have breakfast at Mini Park.
20:54.5
Where's the Ube Donuts?
20:55.5
Where's the Ube Donuts?
20:58.5
This is Ube Donuts.
21:15.5
Ube is a big thing here in Hawaii.
21:23.5
It's delicious but it doesn't taste like Ube.
21:25.5
I don't know, it's like a food color.
21:27.5
That's why I ordered this, it's just a cinnamon donut.
21:41.6
It's like I want this Musubi.
21:46.6
Let's taste this Musubi.
21:48.6
There it is, different kinds.
21:52.6
Hello, what's your bestseller for the Spam?
21:55.6
Yeah, I'll try the Shrimp Avocado Spam.
21:58.6
How awesome is that?
22:01.6
This one is still hot because I've been reading your recommendation.
22:08.3
I bought it on 7-Eleven but it's just that it's cold there.
22:14.5
This one, it feels like it's freshly rolled.
22:18.5
Oh, look at that.
22:22.5
The Musubi is freshly rolled, right?
22:27.5
So this one has Japanese Rice and it's really Japanese Rice.
22:32.3
Spam, Avocado and a piece of Tempura.
22:48.6
It's delicious because you know that it's fresh.
22:54.6
And for less than 4 dollars.
22:57.6
It's really worth it, it's delicious.
23:00.6
Yes, if you're saving or even if you're not saving on the rice.
23:05.7
So I'm going to enjoy this.
23:07.7
I will let her taste it.
23:09.7
And see you soon.
23:17.7
I think I'll get it on the inside.
23:23.7
I told you that it's on the inside, it's so annoying.
23:26.7
I'm continuing to look like it for the first time.
23:28.8
No, dear. It's cheaper here for 2 dollars.
23:35.8
Because on Target, it's on 12 dollars.
23:38.8
They are cheaper here for a bit.
23:41.8
What I like is the one that has onion.
23:45.8
So there, this onion and garlic.
23:46.8
This is so delicious.
23:50.8
So it's cheaper here because it's 12 dollars on Target.
23:53.9
Well, it's up to you.
23:56.9
If you have the time to go here.
24:02.9
Oh, it's mango butter.
24:05.9
What else do you need in the hotel?
24:10.9
You just need to pay for the hotel.
24:12.9
So there, she wants to buy.
24:16.9
Poor you, you put rice.
24:19.9
Where will you put it?
24:29.0
You haven't paid for the bill yet.
24:31.0
It's not like that for us.
24:35.0
You might want to put it here.
24:38.0
It's not like that for us.
24:42.0
So we will have Luwaw dinner.
24:52.1
So Luwaw is like a Hawaiian party.
24:55.1
Here in Diamond Head, you need to pre-book in advance.
25:01.1
Let's show your attire.
25:03.1
There it is, you really get ready.
25:06.1
You really get ready.
25:10.2
You just bought it here?
25:13.2
How much did you buy there?
25:15.2
20 and you bought it in Walmart?
25:22.2
We'll get our tickets here.
25:27.2
How much will you pay?
25:40.2
There's a coupon and then we will get food in different stations.
25:56.2
So here, they have the Mahi Mahi.
25:58.2
This is Mahi Mahi, it looks good.
26:07.2
We will get all the foods.
26:19.3
Oh! This is Poke Nachos.
26:26.3
And then this one is Kalua Pig Slider.
26:30.3
Oh! This is Taro Bun.
26:35.3
So it's like Ube, right?
26:46.3
This is Mahi Mahi.
26:53.3
The Mahi Mahi is delicious, right?
26:57.3
The Mahi Mahi is good.
26:59.3
Perfectly cooked.
27:01.4
Let's put the salsa.
27:13.4
The pork is delicious.
27:15.4
Gorgeous, there's even a bracelet.
27:53.5
We are with Chef Randy, the Executive Chef of Chart House.
27:58.6
The Mahi Mahi we ate was delicious.
28:02.6
Mahi Mahi is a must try when here in Honolulu.
28:06.6
Chef, you also handle restaurants, right?
28:09.6
Yes, Champs Sports Bar.
28:11.6
I'm currently running a low-end restaurant in Aloha Tower.
28:14.6
Before, I was just a caterer.
28:16.6
Chef, out of all of them, my mom's favorite is the Mahi Mahi.
28:22.6
Because it's perfectly cooked.
28:24.6
Yes, it's my local dish.
28:31.6
I will repeat it.
28:34.6
Give me your hand.
28:36.6
Give me your hand.
28:38.6
Give me your hand.
28:51.6
Mr. Shine Floor Wax.
29:01.7
We have, this is baked creme brulee, passion fruit curd, brown butter cookie and haupia coconut puff pastry.
29:28.7
The dessert is good.
29:36.7
The dessert is good.
29:37.7
The food is not all good.
29:39.7
That dessert is good.
29:54.7
Oh, I see you moving too.
29:55.7
All you dancers up here.
29:56.7
And everybody out here in the audience.
30:01.7
Clap, clap, clap.
30:24.7
Diane, Diane, Diane.
30:25.7
Yeah, newly divorced.
30:28.7
She's celebrating her divorce.
30:54.7
So this is the famous Leonards Bakery.
31:11.7
So we're gonna go inside the kitchen of Leonards.
31:27.8
So we know each other.
31:30.8
So this is the famous.
31:33.8
So we have a countryman here inside the famous Leonards Bakery.
31:39.8
Malasadas or Portuguese Fried Donuts.
31:43.8
So this is very very famous here in Hawaii.
31:46.8
Look how many boxes they have behind me.
31:50.9
And it's very proud, right?
31:54.9
The countryman is the one who put the fillings.
31:57.9
So they put the fillings.
32:03.9
So what is the best-seller filling?
32:06.9
Custard and Guava.
32:14.9
This is super amazing.
32:17.9
So these are the dough.
32:20.0
Also, this is where they prepare the doughnuts.
32:23.0
And they have a warmer here.
32:41.0
So we're going to grab some coffee.
32:45.0
It's nice to have breakfast here.
32:51.0
We're gonna have a picnic here.
32:55.0
Look at that view!
32:57.0
So this is Overlooking Hawaii.
33:21.0
So we're gonna have a picnic here.
33:30.0
So this one, let's try.
33:41.0
I can't really say which one because it's assorted.
33:44.0
But this one, let's try.
33:47.1
I can't really say which one because it's assorted.
33:52.1
What flavor is that?
33:54.1
How will you know?
33:55.1
Maybe that's the macadamia you're looking for.
33:58.1
No, that's the filling.
34:00.1
The filling is macadamia flavored.
34:06.1
Maybe you're expecting macadamia with nuts.
34:09.1
You're opening everything.
34:11.1
Just taste what's in front of you.
34:14.1
It's delicious, enjoy.
34:16.2
Actually, just the plain one is already delicious.
34:20.2
You don't need the filling.
34:23.2
Their bread is so good.
34:28.2
Even without the filling.
34:47.2
We're going to the waterfalls.
34:53.2
Oh, even catching fire.
34:56.2
Yeah, catch the hunger game.
35:00.2
So this is Huamea.
35:04.2
A lot of monstera plants.
35:10.2
So this is Huamea.
35:19.3
Oh, there's a field trip.
35:25.3
Oh, so that's it.
35:29.3
Is it an orchid family?
35:40.3
Running from the dinosaur.
35:59.3
Malalim, Jackson.
36:01.3
It's okay, right?
36:03.3
It's not that super.
36:05.3
The falls are better.
36:06.3
Of course, the falls are better for us but of course.
36:09.3
Well, I've been to many falls.
36:11.4
Especially in Mindanao, in Tinago Falls.
36:14.4
Maria Cristina Falls.
36:18.4
Of course, Pagsanan Falls.
36:20.4
But you know, this is also a botanical garden so it's also a good experience.
36:26.4
What do you call this place?
36:31.4
So we are in Kahuku.
36:35.4
So we're going to have lunch here.
36:37.4
We're going to try the famous Giovanni's.
36:41.4
So here, there's a line but it's tolerable.
36:47.4
Oh! Manny is my...
36:54.4
Nice meeting you.
36:55.4
Nice to meet you.
36:57.4
Oh my! The line is so long there.
36:59.4
Of course, we're gonna taste the one without a line.
37:02.4
You know me, I don't care about popularity.
37:08.4
It needs to be tasted.
37:10.5
Let our taste buds be the judge.
37:14.5
So this one without a line, what is it called?
37:19.5
So for example, we're locals.
37:22.5
This better be good because even if I don't have a line,
37:27.5
I can still taste the genie.
37:29.5
Let's also taste it.
37:31.5
We're gonna taste also here.
37:38.6
Yeah, I'm gonna get one Lobster Dog.
37:48.6
Okay, I'll try the Seafood Boil.
37:59.6
The line is so fast.
38:02.6
Because the food is ready.
38:07.7
So here, it looks like it's already cooked.
38:09.7
On the one I ordered, it's not yet cooked.
38:15.7
So we'll know which is better.
38:18.7
But of course, with the quick turnover on the line,
38:23.7
it's acceptable that the food is pre-cooked.
38:28.7
So the line is not that long there?
38:30.8
There's no line there.
38:31.8
There's no line but until now, what I ordered is not yet ready.
38:42.8
This is the Seafood Boil from the local.
38:48.8
Oh! That's the name.
38:51.8
And this is the Lobster Roll.
38:53.8
Let's try the Lobster Dog.
39:01.9
It's like crab meat.
39:04.9
Don't order this.
39:06.9
So I will taste it first on the one without line.
39:12.9
This one has corn.
39:15.9
This one is the Giovanni's.
39:16.9
Let's peel the Giovanni's.
39:20.9
It's just enough.
39:22.9
I can't say that it's something like...
39:27.0
It's different, it's just okay.
39:29.0
It's like a plain butter, garlic butter.
39:35.0
Let's taste it's sauce.
39:37.0
It has garlic sauce.
39:44.0
To set your expectation.
39:47.0
It's not that much, right?
39:50.0
It's not that much.
39:51.1
It's just normal shrimps that after you go on a tour, right?
39:56.1
You're a bit hungry, so there.
39:59.1
It's just like that.
40:00.1
The pineapple, what is it?
40:01.1
How much is this pineapple?
40:11.1
This one is delicious.
40:13.1
So there, we're going to enjoy our lunch.
40:16.1
So what's the verdict?
40:19.2
It's okay to try the Giovannis, it's okay to try the Pumila.
40:23.2
For the sake of comparison.
40:25.2
To be honest, the cooking is fresher on the Walang Pila
40:30.2
but of course, you've gotta try it.
40:32.2
And then I'm here, I'm going to buy.
40:35.2
Let's try the Fried Cheesecake.
40:44.2
I'll have the Cajun.
40:48.3
And the Butter Garlic.
40:51.3
And also one Fried Cheesecake.
40:54.3
Deep Fried Cheesecake?
40:56.3
So the Cheesecake, it comes with ice cream?
40:58.3
Is it cream or vanilla ice cream?
40:59.3
Sorry, what are the choices?
41:01.3
Is it cream or vanilla?
41:04.3
This is the Deep Fried Cheesecake.
41:10.3
When you know how much it is, you might change it.
41:13.3
You look at the corn.
41:15.3
Don't know it anymore.
41:17.4
Don't know it anymore.
41:19.4
Let's try the Deep Fried Cheesecake with ice cream.
41:34.4
Because deep frying it, there's a crust on the outside.
41:39.4
Leaving the inside nice, moist and gooey.
41:43.4
There it is, right?
41:44.5
And with the ice cream.
41:51.5
This is the one that should be chosen.
41:54.5
So it's said that there's a delicious Turon here.
41:58.5
And of course, we're gonna try it.
42:01.5
How much is the Turon here?
42:03.5
It's like it's just in Maisilang, Cavite.
42:06.5
You're gonna buy Turon.
42:27.6
We're the new cook.
42:38.6
Do you have soap here?
42:42.6
So you want the 6 piece?
42:43.6
Ice cream banana.
42:45.6
Welcome to Hawaii.
42:48.6
Oh! The best banana cake bread, it's said that you have it.
42:59.6
It's just light and delicious.
43:01.6
How is the Turon in our place? It's delicious.
43:03.6
This is the Saba.
43:05.6
Oh! So this is your Saba here.
43:18.7
This is the secret b****.
43:23.7
Also, this is Turtle Bay.
43:25.7
So here at Kevala Beach, it's expected that the current is more calm.
43:32.8
So it's white sand.
43:42.8
It's white sand but when you go to Boracay, Palawan, Cebu, Pulo.
43:52.8
It's a bit for your eyes only.
43:59.4
But the water is not really clear because it's Pacific Ocean.
44:07.4
I mean it's okay.
44:11.4
So we're here at Haleiwa.
44:13.9
It's like food trucks that are placed here.
44:18.4
Because it's said that there is a delicious shrimp here.
44:22.4
I'm not really satisfied with the Giovanni's.
44:25.4
Are you satisfied?
44:27.5
So let's try it here.
44:30.5
They even have Fish and Chips and Calamari.
44:35.5
So this is Pineapple Shrimp.
44:41.5
I got it for you.
44:44.5
So this is the Coconut Shrimp.
44:47.5
So this one first, let's taste this Garlic Shrimp.
44:51.5
Oh! The Lemon Pepper.
44:56.6
Better, fresher than the one we had at Giovanni's.
45:00.6
Even the shrimps and this is Coconut Shrimp.
45:04.6
Yeah, this is good.
45:08.6
And even the Calamari looks good.
45:15.6
This one is just okay.
45:17.6
This one is just okay.
45:18.7
But this one is fresher and cooked better than the shrimp.
45:21.7
Compared to the other one, right?
45:23.7
What do you think?
45:28.7
Because here, it's fresher.
45:30.7
Because it's like you catered that the other one is not fresh.
45:35.2
But this one is fresh and it's cooked better here.
45:44.7
It looks like a delicious Mushroom Burger.
45:49.7
Nothing, you will feel disappointment.
45:52.7
This one really has mushrooms.
46:03.7
It's a real potato.
46:05.7
Arvin has a vlog, right?
46:08.7
Yes, that's right.
46:09.7
So sometimes, Arvin is a guest in the vlog.
46:12.8
And he announced to everyone that she's looking for a husband.
46:18.8
The one like you?
46:21.8
Arvin is really looking for a partner.
46:28.8
If you don't mind.
46:40.8
I love this voice.
46:43.8
Everyone's beautiful in life.
46:46.8
So you're being so polite.
46:50.8
He's like, come on, be honest.
47:18.8
Where are the macadamia trees?
47:21.8
We have some over there, right on the other side of these red umbrellas.
47:24.8
The big green ones right over there, those are macadamia trees.
47:27.8
Yeah, definitely check it out.
47:29.8
And do you roast this in-house?
47:32.8
We don't do it here.
47:33.8
They'll take it to town and then they'll roast it and sugar coat it over there.
47:37.8
We're looking for fruits.
47:43.9
Look for fruits over there.
47:48.9
I'll kill you if I find it.
47:56.9
Wait, is that raw?
48:05.9
Then you won't be able to...
48:13.0
You're shocked there.
48:27.0
Midnight Snack at Ramen Nakamura.
48:31.0
This is just here in Waikiki and we're the only people here.
48:36.0
They're still open.
48:37.1
So normally, it's like that.
48:39.1
18 per person required.
48:42.1
But we're allowed to share because we're the only customers for the night.
48:49.1
What time do you close?
48:54.1
What's your ramen?
49:00.1
Ate is having fried rice.
49:02.1
7-11 Midnight Snack.
49:15.1
It's like we're in Japan.
49:18.1
It's like there's no train yet.
49:21.1
Look, there's white rabbit.
49:25.1
But I'll buy musubi.
49:36.2
Deluxe Spam Musubi.
49:38.2
So that's what the tour guide recommended, right?
49:42.2
He said musubi here in 7-11 is the best.
50:00.2
Let's see what's inside.
50:02.2
Spam, egg, and rice.
50:07.2
Who's face is that?
50:10.2
I'll buy this too.
50:16.2
You didn't get water.
50:18.2
No, I'll just have dessert.
50:20.2
I'll order this one, Ube Cheese.
50:24.2
It's like a tart.
50:31.3
It's like a tart.
50:36.3
It really tastes like Ube.
50:42.3
It really tastes like Ube.
50:47.3
I want to get a massage.
50:52.4
We'll talk about the price tomorrow.
50:54.4
If we can afford the price of the massage.
50:58.4
It's 100 dollars.
51:02.4
It's already closed.
51:04.4
It's a waste, I'll still get a massage for 2 hours.
51:08.4
It's a waste of 20,000 pesos.
