* AI ("Artificial Intelligence") subtitles on Tagalog.com are generated using "Whisper" by OpenAI (the same company that created ChatGPT and DallE2). Results and accuracy may vary.
* The subtitles do include errors occasionally and should only be used as a tool to help with your listening practice.
* You can request this website to create a transcript for a video if one doesn't already exist by clicking the "Request AI Subtitles" button below a video. Transcribing usually takes 30-40% of the length of a video to complete if there are no other videos in
the queue. For example, a 21 minute video will take 7-8 minutes to transcribe.
* Running a super fast cloud GPU server to do these transcriptions does cost money. If you have the desire and financial ability, consider
becoming a patron
to support these video transcriptions, and the other tools and apps built by Tagalog.com
00:00.0
Hi guys, lutuli tayo ng spaghetti, pero yung maraming bulay.
00:10.4
Ito yan, carrots, fresh, at saka fresh na mushrooms.
00:13.9
Ito, ito nga tago ko para pagpunta yung mga bata, hindi na makita.
00:18.5
Okay, so iligay na natin, na malapan.
00:20.8
Lalagyan ko pa yun ng peppers, red peppers, guys, masarap din.
00:24.8
Nakakaano siya bango.
00:30.0
Anyways, nagawa ko na ito bati, so tinapakita ko lang yung process ng ating gulay.
00:36.9
Lalagyan ko pa yun ng bell peppers.
00:41.8
Pero kailangan ko munang gantin kasi baka makita, especially ng maliit.
00:45.3
So, paborito nila.
01:00.0
Oh, sasa mata ko ah.
01:18.6
Panutuin na natin ito.
01:22.2
Kailangan ko muna siya.
01:40.9
Sarap pag may hotdog talaga.
01:43.2
May smoky flavor.
01:44.8
Hindi ko siya ilalahat, mga siguro apat lang na pirasa.
01:47.8
Yung hotdog na binibili ko is Hebrew National kasi hindi siya masyado maalat.
02:14.9
Paano siyang ibang kulay?
02:19.0
Merong mas malight pa na kulay.
02:27.5
Lagyan ko lang ng salt and pepper.
02:30.0
Masalasa na siya.
02:33.0
Para may flavor na.
02:36.4
Ito, rock salt to.
02:46.9
Tapos lagyan ko na rin siya ng oregano.
02:51.1
Ang laring ko din talaga is thyme.
02:53.3
Kaya lang, maibos na yung thyme natin.
02:55.7
So, walang tayong thyme.
02:58.1
We're running out of time.
03:00.0
So, oregano na lang.
03:07.5
Kuya naman, you came here to burp.
03:12.4
So, nakikita niyo guys.
03:14.6
So, nakikita niyo guys.
03:16.1
Medyo pink-pink siya pa ng konti.
03:18.1
Hindi siya matigas pagkakanyan.
03:20.8
So, depende talaga yan sa style ng luto niya.
03:30.0
Tapos, pag nabuo na yung oil niya.
03:46.9
Avocado oil naman.
03:49.7
Pang gisa-gisa lang.
03:52.4
So, pagsamahin ko na is bawang-sibuyas.
03:57.1
Okay, sabay niya.
04:09.0
Isa-salt and pepper ulit natin.
04:13.0
Maano talaga akong herbs.
04:20.5
Again, rock salt to guys.
04:22.0
Sobrang laki nito.
04:26.5
And then, meron din alipag-alipag.
04:29.9
Maraming, masarap yung maraming oregano.
04:38.9
Bakit nga, baka dagdagan ko pa siya.
04:41.4
Ito yung, ito yung tirang hotdog.
04:42.9
I-freeze ko na lang siya para next time nag-spaghetti tayo meron pa.
04:56.9
So, medyo litoin mo muna siya.
04:59.3
Toast natin ng konti para mas malasa.
05:05.3
And then, darito ganito.
05:12.3
Darigay ko yung sa ref para tumigas siyang mabilis.
05:14.3
Para makuha ko yung, yung juice niya.
05:17.3
Tapakita ko sa inyo.
05:20.3
And then, sasama ko siya dito.
05:21.3
Para yung juice, yung lasa, andito pa rin.
05:29.3
Hindi ko natin lalagyan.
05:34.3
Kuha natin yung juice niyan.
05:37.3
Lagay muna natin sa ref.
05:39.3
So, ito na yung ating, alam niyo na.
05:43.3
So, sasamasaman natin yung dyan.
05:45.3
Yan yung mushroom, saka carrots.
05:49.3
So, okay na ako yung fresh.
05:51.3
And mas malasa siya pagka.
05:55.3
Talagang, puhang puha mo.
05:57.3
Ang lasang kabuti.
06:10.3
Tapos, lug nugal natin.
06:14.3
Ating kuha natin yung mga, kailangan natin makukuha.
06:16.3
Sayang, oh bro niyan.
06:19.3
Maraming dami pang sauce niyan no.
06:23.3
So, intense flour.
06:25.3
I've seen you cook.
06:27.3
chopping up hot dogs yes it has hot dogs how much hot dogs does it have in it four pieces oh yeah
06:36.4
four whole hot dogs yes tumutulong pag nagluluto ako ito yung aking chef in the future
06:46.4
you can see my ingredients too okay and then a little salt
06:50.4
a little bit more and then we'll just gonna cover it yeah like rock salt a little bit
07:05.5
oh yeah okay i think that's that's fine tapos fineris ko yung aking uh filipino style
07:14.1
spaghetti sauce yun na meron pang hindi nakasulat filipino sauce is there any in here not yet
07:20.4
oh yeah but it's frozen we're just gonna put it there wait lang just gonna put it in okay hold it
07:30.1
hold hold the whole thing there you go laligan na kuya yeah and then it will just it's the
07:50.9
isa lang ito yung gluten-free brown rice pasta pasta joy
07:55.3
kinkyada talagay na natin guys
07:58.6
that's yung sauce natin ayan na kumukulu kulu na ayan na nilagay ko na yung
08:04.5
orange peppers natin
08:08.2
na pwede na po guys nang ibabaw na yung taba gaganyanin mo lang siya lalabas na yung
08:14.2
natin yung sabaw ihiwan natin kung may mapasama are you putting the juice in it eh because the juice is worth it
08:18.2
you're putting the juice in it eh because the juice is worth it
08:18.4
you're putting the juice in it eh because the juice is worth it
08:20.4
the flavor is but we're not taking the fat
08:25.4
oh di ba guys so yan yung taba ito pang aking uh
08:30.9
karne islin pa ito guys pero tingnan niyo
08:34.3
so hindi pa yung bumbu kung bumbu matigas yung tas tusukan mo lang alabas na talaga yung
08:38.8
yung juice so may pamasamang konti okay lang
08:41.9
oh diba ayan tatapo ko na yun scooping ko yan ng nitong wag sa drain kasi dito nagfee freeze diba lumalamig dito so
08:50.4
pag nag freeze yung drain nyo
08:53.5
tatapon ko na sya dito
08:54.9
syempre hindi mawalaan cheese
09:01.2
so frozen kasi to
09:04.3
kasi magaling naglo ko ng cheese
09:05.9
so bumil na ako ng malaki
09:08.3
ito yung nakablo ko
09:09.7
ganyan sya kalaki
09:17.6
ibabalik ko ulit sya
09:20.4
ayan dyan na tayo
09:27.2
ang hirap mag grate ng frozen
09:36.9
tikman natin guys
09:43.1
ayaw niya nang may sauce kaya binawasan
09:45.2
ayaw nang makapal ang sauce
09:49.2
guys ang kumakain pa kami
09:52.0
patok ang ating bagong recipe
