Where we ate dimsum in Hong Kong. 😋
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00:00.0
We are off for some Yamcha with the family.
00:08.0
Day 2 here in Hong Kong.
00:11.0
After my mom's first day.
00:13.0
And it's a rainy, rainy day here in Hong Kong.
00:19.0
And gutom na-gutom na kami.
00:25.0
Okay, this is here at Times Square.
00:28.0
We're going to Le Garden.
00:31.0
With some Yamcha.
00:33.0
And we are very hungry.
00:36.0
How many hours did you sleep?
00:39.0
10 hours. So did I.
00:41.0
So hindi na kami nakapag-breakfast.
00:44.0
So, the famous Le Garden.
00:47.0
Actually, first time ko.
00:50.0
Kasi last time ako nag-Hong Kong, siguro mga 6 years or 7 years ago.
00:57.0
My favorite thing.
00:58.0
My favorite thing to eat is Yamcha.
01:01.0
In Dubai, it's very challenging.
01:05.0
In Vancouver, I did have a great time.
01:08.0
Because Cantonese there is really good.
01:10.0
And of course, we're here in Hong Kong.
01:13.0
Might as well, right?
01:24.0
Okay, ito na yung family.
01:26.0
My brother-in-law, Chris-san.
01:28.0
My brother-in-law, Binky.
01:29.0
My sister, Tracy.
01:37.0
I heard Anne went to Macau today.
01:42.0
She went to the wrong Le Garden.
01:45.0
I know the wrong Le Garden.
01:47.0
We almost went to Lee Garden.
01:49.0
Yeah. We went to Lee Garden.
01:51.0
Kasi hindi ko nito kisingin JP.
01:52.0
But you still took a cab?
01:54.0
Yeah, we took a cab.
01:56.0
Grabe ang mahal ng Uber ah.
01:59.0
The Uber is so expensive.
02:00.0
How much was it for you?
02:02.0
Kasi we took a cab.
02:03.0
Kasi wala talagang mahal na Uber.
02:05.0
And then we took a cab.
02:06.0
It was just 40 pesos.
02:09.0
This is taro puff.
02:16.0
What's my favorite thing?
02:18.0
How do you say water?
02:25.0
Do you like chicken feet?
02:27.0
Wala nang usap-usap.
02:47.0
And the shrimp is good.
02:48.0
It's sweet, plump.
02:49.0
The skin is nice.
02:54.0
So dito, ito yung serving chopstick.
03:06.0
Texture pa lang ng chicken feet.
03:08.0
Alam mo na na masarap.
03:10.0
It's so tumalagkit.
03:12.0
It has prawn inside.
03:20.0
That's how we do in people.
03:25.0
Christian, alam niyo sa akin.
03:31.0
Go for the fries.
03:34.0
We need water, son.
03:57.3
Can you say tausher?
04:03.3
You want one more or okay?
04:06.2
Shumai is very good
04:07.8
It's very clean, very silky
04:10.0
And yung chicken feet
04:15.0
At saka masarap talaga yung dasa niya
04:17.6
At saka iba talaga
04:19.4
Iba talaga pag dito mo kinakain
04:26.0
Favorite ni Camille
04:45.0
Why is it very good?
04:47.6
It's a good balance between the starch and the radish
04:51.8
And how about the pork inside?
04:55.6
Just right, not overpowering
05:12.3
At saka yung crust sa labas
05:15.8
Pwede po sila isipin
05:19.3
I've never tasted a very tender roasted pork
05:21.8
I've never tasted a very tender roasted pork
05:24.3
Normally they're tough
05:26.3
The outer layer yung source
05:31.9
And then the outside layer, yung crust
05:44.5
You know what I want to eat? I want to eat toasted siobaw.
05:51.5
The dough is so good.
06:00.5
Tapos malagkit. Parang kakanin pero puto. I mean, sorry, parang kakanin pero siobaw.
06:07.5
It's so good. Good dough, sir.
06:15.5
Kaya ginawa, parang ginawa lang siya alaminit. Kanina lang ginawa.
06:22.5
Tsaka lumalagkit-lagkit siya sa lips mo. It's so sticky.
06:27.5
Ah, this is bean curd. Bean curd. Yung crispy bean curd.
06:37.5
Yung mata ni Christian nagsasmile, oh.
06:46.5
Ayan. Yung totoong.
06:56.5
This is the clay pot rice na deconstructed na.
07:21.5
Alaminit with soy sauce.
07:26.5
Nung buntis ako, ayoko ng soy sauce. But the soy sauce seems to be good eh.
07:31.5
Yeah, they're often good.
07:34.5
It's a good thing.
07:37.5
So parang you assemble the rice, right? So rice, the meat, and then the totoong. And where's the sauce?
07:48.5
That's the sauce. Okay. Are you ready?
07:54.5
I need more chili.
07:57.5
Okay, get the totoong. Yung totoong.
08:04.5
Hindi yan kompleto without the totoong.
08:07.5
Hindi kita tindsikip para lions here, eh volts.
08:10.5
I'll use my hands.
08:14.5
Toh, last time you ate clay pot rice, I only ate clay pot is appreciated.
08:16.5
Sa sasa sa mga bago?
08:18.5
This is Singapore.
08:19.5
This one, remember those sisters, please?
08:27.5
Muna kapag huling, muna kalam.
08:31.5
Again, you can turn it back. Ano yan? I ca sagit.
08:33.5
Ayan nga, more pigeon.
08:49.5
I love Chinese sausage in general.
09:06.5
You know you can cook this in banana. You can get it in arangge.
09:17.5
Sa arangge daw meron.
09:21.5
Because what you do is you roast the whole pigeon.
09:35.5
Meron tayong dinner mamaya pero sobrang gutom na kami sa paglakad.
09:39.5
Kasi medyo makababa yung nalakad.
09:43.5
Ito pang patawid-gutom lang.
09:47.5
Siguro I'll get a quail egg shumai.
09:51.5
Then Camille wants tol- yan, toasted chow pao.
10:02.5
Toasted chow pao.
10:13.5
Pork and cabbage.
10:15.5
Does it hit the spot?
10:24.5
Quail egg shumai.
10:39.5
Dapat masap yung quail egg nila dito.
11:06.1
We're eating at a Sichuan restaurant
11:09.5
8 o'clock pa naman yung booking namin
11:11.5
So we still have 2 hours
11:14.2
Naka 10,000 steps na kami
11:19.4
Recap lang na mabilis sa Ley Garden
11:24.9
I think the winner was the
11:26.7
What was your favorite?
11:32.1
The chashu shupaw
11:36.5
The pigeon was very good
11:46.8
Tara puff was good
11:51.1
What else did we get?
11:54.6
For a yum cha experience
11:58.2
It's in Times Square
12:02.5
I know marami kayong mga favorite spots
12:06.1
Pero for us kanina as a family
12:09.7
It was convenient
12:10.4
It was like 10 minutes away from our hotel
12:15.0
But yeah it was a good experience
12:17.3
Meron kaming pinuntahan before
12:21.8
Na sobrang old school
12:23.5
The oldest dimson in the world
12:26.2
Parang ganun diba
12:27.3
The oldest dimson
12:28.2
But maybe next time
12:30.5
Kasi syempre you know
12:31.4
It's a family affair
12:33.3
Diba pag magbakasyon ka sa family
12:36.9
You're not as agile
12:39.3
Because syempre you're a group
12:42.0
Ang dami kong sinabi
12:43.7
Kasi kanina hindi akong makapagsalita
12:49.8
Anyway yun lang recap ko
