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Ate, can you fire?
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Hi mga Naksis! This is Chad Quinez and welcome back to my channel,
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kasama ng Bawalang Negahit and...
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And for today's video, of course, makakasama natin
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ng Raina Napasaway, Ethel Buba.
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Kasama pa rin ng buong grupo ng Team Chad Quinez.
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Welcome to the team!
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At still, nandito pa rin kami sa Discovery Suites, di ba?
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Discovery Shorts!
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Discovery Shorts!
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Discovery Shorts.
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Discovery Shorts.
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At alam nyo, kagabi, kasi nag-fine dining tayo,
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ganyan-ganyan, di ba?
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Mahal yung binayaran.
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Talagang sobrang, alam mo yun, talagang sobrang...
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Kaya ngayong araw na to, second day namin sa Boracay,
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kakain tayo saan?
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Ay, patulong ko kayo.
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Alam na, alam ako.
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Diyan, magandang restaurant.
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Dito kasi si Ethel, yung asawa si chef.
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So ngayon, dahil nagtitipid tayo,
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wala na tayo pangkain ng mga susans.
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Wala na pang fine dining kaya,
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Pero ano, siyempre,
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Kahit kakain tayo sa karinderia,
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kailangan parang sosyal pa rin tayo.
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Dapat nakamakilig.
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Oo, dapat sosyal.
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Lalo na kasama mo si Ethel,
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ito magaling talaga itong magpasosyal.
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Alam mo, alam mo.
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What do you mean by table manners?
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Tricycle, please.
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Kasi totoo, sobrang mahal ng binayaran.
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Nagulat rin ako, sobrang mahal ng binayaran.
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Hindi naman ako sanay sa gano'n.
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Alam mo, dahil hindi tayo sanay,
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actually, hindi ba tayo magpapanes?
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Ay, magpapanes tayo?
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Ba't tayo bumaba?
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Okay, balik-balik.
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Kasama sa ano yun?
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First time ko kasi sa ganito.
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Ano'ng tawag diyan?
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Tuk-tuk, di ba? Parang Thailand.
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So, if we're 7 each,
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Alam niyo yun, 14.
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Ilan ang kukunin sa sakyan?
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Ano, nagtitibig na pala.
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Ay, kasama pa rin yung driver, 15-16.
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Tagalin natin yung driver.
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Kuha tayo ng dalawa sa sakyan.
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Masaya? Naka-try si Gil?
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Saan tayo pupunta?
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We're going to Jasper.
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social na restaurant.
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Ay, social na restaurant yun?
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Social nga, social nga.
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Pag nakita, social nga.
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Ay, social yung restaurant.
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Kailangan kawakan mo muna to, chef.
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Wala nga ako palabayan ng fine dining.
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Iti-treat ko kayo.
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Iti-treat tayo ni Ethel ng fine dining.
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Naluloka ako kahapon.
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sa mga binayaran,
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Kasi nga, first time mo.
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First time mo may check-in sa Discovery.
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First time ko sa Boracay.
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Eh, hindi ako mahilig tumingin ng presyo.
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Hindi, parang ano.
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Parang masurprise ka.
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Oo, parang masurprise ako.
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Ayun nga, ending.
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Masurprise ka talaga.
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Nasurprise talaga ako.
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Buti nalang tumawag si Ethel to the rescue.
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Ngayon, siya mapit-treat sa atin sa ano.
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Yes, iti-treat ko kayo.
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Pero gusto ko lang sana sa karinderia.
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Saan mo ko dadalhin ba?
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Ito yung pinakasikat nalaga dito.
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Pero fine dining yan.
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Wala akong pambahid sa fine dining.
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Ha? Akong bahala?
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So, hindi na daw tayo karinderia.
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Fine dining na daw.
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Pero dapat shala ha?
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So, we'll start to talk in English.
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Parang shala talaga.
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Taglish, taglish.
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And oh my gosh, we're already here.
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And since my friend Ethel Guba is an elite.
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Yeah, elite person.
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She brought me where we can eat like really fine dining.
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What kind of steak?
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Okay, lead the way, my friend.
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You explain why we're gonna eat here, ha?
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We're gonna eat here.
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Because this is very delicious restaurant.
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This is located at?
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You know, it's a very shala place.
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Yeah, it's very shala, right?
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They welcome you with a warm.
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And we can dine here.
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We can dine here.
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Oh, you get the table, guys.
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You get the table.
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Again, count here.
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Count yourselves, ladies.
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1, 2, 1, 3 and 4, 5, 11, 12.
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Not the cameraman.
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So when you eat here.
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Oh my gosh, I love it.
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Because we're in Boracay.
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What is the specialty here?
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Specialty here is the bilao.
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It's very cheap and it's very combo.
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There's a lumpia, pancit, and spaghetti.
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Like that with barbecue.
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It's a combination.
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You don't understand Tagalog?
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You don't understand Tagalog?
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They speak only English here.
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Oh, Tagalog also?
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That's how Shala people eat.
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Ate, can you fire?
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Because Ethel asked me to join her.
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Ethel asked me to join her.
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She bought food from someone else.
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Order extra rice.
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You can have half of this.
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You can have half of this.
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Local people really know Ethel Shala.
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They said here in Boracay.
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This Jasper's is the most delicious rice.
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Jasper's is the most delicious rice.
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It's been a long time.
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How many years is that?
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How many years is that?
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How many years is that?
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She'll just answer.
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How many years is that?
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How many years is that?
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All you guys order anything you want, okay?
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At last, we'll be able to save.
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You'll be able to save.
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You'll be able to save.
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You'll be able to eat for 3 days, right?
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You know, you can do this.
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You can check-in in a hotel.
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You can eat outside.
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You can do a lot of things.
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It'll be cheaper.
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Because I'm not a person who eats a lot.
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And of course, I really love what I love.
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You know, especially in a 5-star eatery,
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you always order the best-seller.
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It's always best-seller.
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Their Bopis is the best-seller.
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The owner of Jasper's.
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It's just over there, sir.
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Oh, they just started.
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They just started.
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Oh, it's like that.
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So you've been eating here for a long time?
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It's really delicious.
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It's very delicious and it's very cheap.
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Very cheap and very sumptuous, right?
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Now, they used to be just a cube.
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But now, you can see it, right?
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It's already a building.
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It's already a building.
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Next, what will they be?
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It's already a convention.
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It's already a convention.
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And it looks like the owner is kind.
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It's like we're here too.
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Because we've been here before.
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We won't let it go.
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Oh, I can feel it.
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It's really too much.
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She smiled and then rolled her eyes.
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Let's go upstairs.
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It's like my beefsteak was reduced.
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It's already full.
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But you know what?
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It's really delicious to eat in these kinds of places.
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compared to expensive restaurants that are full,
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the feel and the taste of a cooked house is still different.
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But this is not a house.
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How can you say it's a cooked house?
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It's a cooked house because they cook inside the house, right?
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This is a carendary.
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No, they deliver here.
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That's what they cook in the house.
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Mom, we don't drink tap water.
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Yeah, you get bottled water.
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It's not tap water.
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It's not tap water.
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It's from the bottom.
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How can you say it's tap?
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It's bottom water.
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You're really smart.
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We have the hot water.
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Can we have the hot water?
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Why do you have the hot water?
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Because it's hot.
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In most carendary,
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I'm gonna teach you how to eat properly.
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You get the spoon and fork from the dispenser.
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Then you get the tissue.
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And then you wipe.
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Because it's wet.
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Because they disinfect it.
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They have hot water inside, right?
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Okay, so it's eating time.
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Okay, announcement guys.
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Order as much as you want.
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Order as much as you want.
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Because we got a sponsor.
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What did Basa say?
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What did you say, miss?
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Thank you so much.
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She's the sponsor of our show today.
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Oh, let's order Bilacong.
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Boss, how did you know about Bilacong?
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Because Tey is the owner of Aquila Quezalpala.
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She didn't stay there during the pandemic.
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The whole pandemic, I was there.
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And they're really kind to me and to Paola, of course.
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And Ethel also became a sponsor.
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And at the same time,
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Aninong of Micaela.
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And they also have a party there.
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Yes, every birthday.
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So I hope on your next party, Chad, you'll also be there.
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Before the palace opens.
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Okay, help, help.
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Order as much as you want.
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I just don't want it.
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Oh, it looks like you're going to lose.
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Oh, it looks like you're going to lose.
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It's really worth it here in Jasper.
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When you're here in Boracay,
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you should try this in Jasper.
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Jasper, look for it.
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The food is cheap.
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You're really full.
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A few moments later.
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earlier, we're complete, right?
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You're the one who ate everything.
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You're the one who ate everything.
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He ate the mushroom.
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He ate the mushroom.
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It's amazing, right?
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That's how it's called.
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It's called eat and run.
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Your wife is really amazing.
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It's a good thing that you're not here.
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It's a good thing that you're staying.
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All of them are always missing.
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It's time for the
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It's time for the
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It's the moment of truth.
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There's a lot of food.
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We're going to pay.
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Let's go downstairs.
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But there's a sponsor.
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So it's the moment of truth.
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Let's see how much it is.
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How much does it look like?
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We brought 2 rice.
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There's a lot of food that we chose.
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How much did you bring?
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Nothing. Php 3,000.
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I said it's not enough.
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You didn't bring anything else?
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Did you bring it?
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There's still Starbucks.
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There's still Starbucks?
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Jasper, thank you.
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Jasper, thank you.
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The food was cheap.
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We ate a lot of food.
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Of course, we share.
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Of course, it's my birthday.
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But I'm sharing to everyone
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because of course,
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to return the favor.
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Thank you, Francine,
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for doing a favor.
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Thank you, Ethel,
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for joining us here in Jasper.
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Thank you very much
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for the delicious mung bean soup.
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And she really took us to a hotel.
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In Discovery Shore.
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She brought me food.
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I told her I can't eat.
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There's a lot of food.
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I hope she knows.
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That's why we went here.
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The food is so good.
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Thank you so much.
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We didn't spend anything.
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You saved me for today.
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we'll come here again.
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You know what's true?
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the food there is more delicious
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when they're cooking.
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And the food is cheap.
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I eat street food.
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Your street food.
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Your street food.
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Thank you very much.
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Before anything else,
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thank you Ethel Buba.
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Don't forget to subscribe
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Don't forget to subscribe
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to her YouTube channel.
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are you all full?
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Thank you Jasper.
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Thank you so much.
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Guys, don't forget
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to like and share
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and hit the notification bell.
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to love each other
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and support each other.
